Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 67%Protein 33%
Percent Calories

1 roast of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 4261 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 239 Calories per 100g.

Nutrition Facts

For 1 roast of beef chuck (1.78kg)

NutrientValue%DV
Calories4261
Fats310g 398%
Saturated fats125g 625%
Trans fats
Cholesterol1658mg 553%
Sodium1105mg 48%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein345g
Calcium321mg 32%
Iron29mg 359%
Potassium5171mg 110%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1439mg 262%
Copper1mg 158%
Fluoride
Folate (B9)178μg 45%
Lycopene0μg
Magnesium339mg 81%
Manganese0.2mg 8%
Niacin77mg 483%
Pantothenic acid10mg 195%
Phosphorus3138mg 448%
Retinol0μg
Riboflavin (B2)2mg 185%
Selenium371μg 674%
Theobromine0mg
Thiamine1mg 113%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1227μg 1114%
Vitamin B69mg 667%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E7mg 48%
Vitamin K29μg 24%
Zinc81mg 733%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats125g 625%
Monounsaturated fats133g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine21g
Arginine22g
Aspartic acid31g
Cystine4g
Glutamic acid52g
Glycine21g
Histidine11g
Hydroxyproline4g
Isoleucine16g
Leucine27g
Lysine29g
Methionine9g
Phenylalanine14g
Proline16g
Serine14g
Threonine14g
Tryptophan2g
Tyrosine11g
Valine17g

Similar Foods

Recipes