Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 67%Protein 33%
Percent Calories

½ lb of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 542 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 239 Calories per 100g.

Nutrition Facts

For ½ lb of beef chuck (227g)

NutrientValue%DV
Calories542
Fats39g 51%
Saturated fats16g 80%
Trans fats
Cholesterol211mg 70%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium41mg 4%
Iron4mg 46%
Potassium658mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline183mg 33%
Copper0.2mg 20%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin10mg 61%
Pantothenic acid1mg 25%
Phosphorus399mg 57%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium47μg 86%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 142%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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