Beef chuck
Clod steak, separable lean only, trimmed to 0" fat, usda choice, cooked, braised
½ lb of beef chuck (Clod steak, separable lean only, trimmed to 0" fat, usda choice, cooked, braised) contains 404 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (116% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (119% of your Daily Value).
Nutrition Facts
For ½ lb of beef chuck (227g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 404 | |
| Fats | 14g | 18% |
| Saturated fats | 6g | 29% |
| Trans fats | 1g | |
| Cholesterol | 184mg | 61% |
| Sodium | 154mg | 7% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 65g | |
| Calcium | 27mg | 3% |
| Iron | 7mg | 84% |
| Potassium | 844mg | 18% |
| Vitamin D | 0.2μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 195mg | 35% |
| Copper | 0.2mg | 27% |
| Fluoride | – | |
| Folate (B9) | 16μg | 4% |
| Lycopene | 0μg | |
| Magnesium | 59mg | 14% |
| Manganese | 0mg | 1% |
| Niacin | 13mg | 80% |
| Pantothenic acid | 2mg | 34% |
| Phosphorus | 565mg | 81% |
| Retinol | 2μg | |
| Riboflavin (B2) | 0.5mg | 38% |
| Selenium | 74μg | 134% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 15% |
| Vitamin A IU | 9IU | |
| Vitamin A | 2μg | 0.3% |
| Vitamin B12 | 7μg | 312% |
| Vitamin B6 | 2mg | 119% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 11IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 4μg | 3% |
| Zinc | 18mg | 166% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 29% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 4g | |
| Aspartic acid | 6g | |
| Cystine | 1g | |
| Glutamic acid | 11g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | 0.3g | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 6g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 3g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
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Recipes
Bachelor Steak Great way to make cheap meat tastey!
