Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

Beef chuck
Fat 34%Protein 66%
Percent Calories

1 lb of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw) contains 631 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (399% of your Daily Value).

Nutrition Facts

For 1 lb of beef chuck (454g)

NutrientValue%DV
Calories631
Fats23g 29%
Saturated fats9g 43%
Trans fats
Cholesterol295mg 98%
Sodium336mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein100g
Calcium68mg 7%
Iron9mg 115%
Potassium1506mg 32%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline416mg 76%
Copper0.4mg 46%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium104mg 25%
Manganese0.1mg 3%
Niacin24mg 148%
Pantothenic acid3mg 59%
Phosphorus912mg 130%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium111μg 202%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 399%
Vitamin B62mg 171%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 9%
Vitamin K5μg 5%
Zinc25mg 226%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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