Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

Beef chuck
Fat 34%Protein 66%
Percent Calories

100 grams of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw) contains 139 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck

NutrientValue%DV
Calories139
Fats5g 6%
Saturated fats2g 9%
Trans fats
Cholesterol65mg 22%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium15mg 2%
Iron2mg 25%
Potassium332mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline92mg 17%
Copper0.1mg 10%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin5mg 33%
Pantothenic acid1mg 13%
Phosphorus201mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 88%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc5mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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