Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

Beef chuck
Fat 34%Protein 66%
Percent Calories

2 lb of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw) contains 1261 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (798% of your Daily Value).

Nutrition Facts

For 2 lb of beef chuck (907g)

NutrientValue%DV
Calories1261
Fats46g 59%
Saturated fats17g 85%
Trans fats
Cholesterol590mg 197%
Sodium671mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein199g
Calcium136mg 14%
Iron18mg 229%
Potassium3012mg 64%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline832mg 151%
Copper1mg 92%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium209mg 50%
Manganese0.1mg 6%
Niacin47mg 296%
Pantothenic acid6mg 119%
Phosphorus1823mg 260%
Retinol0μg
Riboflavin (B2)2mg 117%
Selenium222μg 404%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1219μg 798%
Vitamin B64mg 341%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 18%
Vitamin K11μg 9%
Zinc50mg 452%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine3g
Glutamic acid30g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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