Beef chuck eye roast

boneless, raw, lean only, trimmed to 0" fat, all grades

Fat 40%Protein 60%
Percent Calories

200 grams of beef chuck eye roast (boneless, raw, lean only, trimmed to 0" fat, all grades) contains 274 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (74% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (62% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck eye roast

NutrientValue%DV
Calories274
Fats12g 15%
Saturated fats5g 26%
Trans fats1g
Cholesterol138mg 46%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium36mg 4%
Iron4mg 55%
Potassium714mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus408mg 58%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B126μg 246%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc16mg 149%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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