Beef chuck eye roast

boneless, raw, lean only, trimmed to 0" fat, all grades

Fat 40%Protein 60%
Percent Calories

1 roast of beef chuck eye roast (boneless, raw, lean only, trimmed to 0" fat, all grades) contains 396 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (106% of your Daily Value), potassium (22% of your Daily Value), and vitamin b6 (90% of your Daily Value).

Nutrition Facts

For 1 roast of beef chuck eye roast (289g)

NutrientValue%DV
Calories396
Fats17g 22%
Saturated fats7g 37%
Trans fats1g
Cholesterol199mg 66%
Sodium246mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium52mg 5%
Iron6mg 79%
Potassium1032mg 22%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium61mg 14%
Manganese–
Niacin13mg 83%
Pantothenic acid–
Phosphorus590mg 84%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU17IU
Vitamin A6μg 1%
Vitamin B129μg 355%
Vitamin B61mg 90%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K4μg 4%
Zinc24mg 216%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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