Beef chuck eye roast

boneless, raw, lean only, trimmed to 0" fat, all grades

Fat 40%Protein 60%
Percent Calories

2 roast of beef chuck eye roast (boneless, raw, lean only, trimmed to 0" fat, all grades) contains 792 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (213% of your Daily Value), potassium (44% of your Daily Value), and vitamin b6 (179% of your Daily Value).

Nutrition Facts

For 2 roast of beef chuck eye roast (578g)

NutrientValue%DV
Calories792
Fats35g 45%
Saturated fats15g 74%
Trans fats2g
Cholesterol399mg 133%
Sodium491mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein119g
Calcium104mg 10%
Iron13mg 158%
Potassium2063mg 44%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium121mg 29%
Manganese–
Niacin27mg 166%
Pantothenic acid–
Phosphorus1179mg 168%
Retinol–
Riboflavin (B2)1mg 71%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU35IU
Vitamin A12μg 1%
Vitamin B1217μg 710%
Vitamin B62mg 179%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K9μg 7%
Zinc47mg 431%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 74%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes