Beef chuck eye roast
boneless, cooked, roasted, lean only, trimmed to 0" fat, all grades
2 roast of beef chuck eye roast (boneless, cooked, roasted, lean only, trimmed to 0" fat, all grades) contains 2229 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (580% of your Daily Value), vitamin b6 (383% of your Daily Value), and vitamin b12 (1644% of your Daily Value).
Nutrition Facts
For 2 roast of beef chuck eye roast (1.22kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2229 | |
| Fats | 103g | 132% |
| Saturated fats | 42g | 208% |
| Trans fats | 5g | |
| Cholesterol | 1011mg | 337% |
| Sodium | 974mg | 42% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 325g | |
| Calcium | 231mg | 23% |
| Iron | 30mg | 376% |
| Potassium | 4190mg | 89% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 268mg | 64% |
| Manganese | – | |
| Niacin | 57mg | 357% |
| Pantothenic acid | – | |
| Phosphorus | 2558mg | 365% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 181% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 76% |
| Vitamin A IU | 61IU | |
| Vitamin A | 24μg | 3% |
| Vitamin B12 | 39μg | 1644% |
| Vitamin B6 | 5mg | 383% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 61IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 10% |
| Vitamin K | 19μg | 16% |
| Zinc | 119mg | 1077% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 42g | 208% |
| Monounsaturated fats | 51g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 5g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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