Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, select

Fat 55%Protein 45%
Percent Calories

2 oz of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, select) contains 98 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (19% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 2 oz of beef chuck eye roast (57g)

NutrientValue%DV
Calories98
Fats6g 8%
Saturated fats3g 14%
Trans fats0.4g
Cholesterol41mg 14%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium10mg 1%
Iron1mg 15%
Potassium208mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus106mg 15%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B122μg 66%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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