Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, select

Fat 55%Protein 45%
Percent Calories

100 grams of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, select) contains 173 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (34% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck eye roast

NutrientValue%DV
Calories173
Fats11g 14%
Saturated fats5g 25%
Trans fats1g
Cholesterol73mg 24%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium18mg 2%
Iron2mg 27%
Potassium367mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin5mg 28%
Pantothenic acid–
Phosphorus187mg 27%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B123μg 116%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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