Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, select

Fat 55%Protein 45%
Percent Calories

2 roast of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, select) contains 2633 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (523% of your Daily Value), potassium (119% of your Daily Value), and vitamin b6 (485% of your Daily Value).

Nutrition Facts

For 2 roast of beef chuck eye roast (1.52kg)

NutrientValue%DV
Calories2633
Fats162g 208%
Saturated fats76g 380%
Trans fats10g
Cholesterol1111mg 370%
Sodium1248mg 54%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein293g
Calcium274mg 27%
Iron32mg 403%
Potassium5586mg 119%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium289mg 69%
Manganese–
Niacin69mg 434%
Pantothenic acid–
Phosphorus2846mg 407%
Retinol–
Riboflavin (B2)2mg 181%
Selenium–
Theobromine–
Thiamine1mg 89%
Vitamin A IU198IU
Vitamin A61μg 7%
Vitamin B1242μg 1763%
Vitamin B66mg 485%
Vitamin C0mg 0%
Vitamin D IU61IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K23μg 19%
Zinc117mg 1060%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats76g 380%
Monounsaturated fats87g
Polyunsaturated fats8g
Trans fats10g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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