Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, select

Fat 55%Protein 45%
Percent Calories

½ roast of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, select) contains 658 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (131% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (121% of your Daily Value).

Nutrition Facts

For ½ roast of beef chuck eye roast (381g)

NutrientValue%DV
Calories658
Fats41g 52%
Saturated fats19g 95%
Trans fats3g
Cholesterol278mg 93%
Sodium312mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein73g
Calcium68mg 7%
Iron8mg 101%
Potassium1396mg 30%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium72mg 17%
Manganese–
Niacin17mg 108%
Pantothenic acid–
Phosphorus712mg 102%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU49IU
Vitamin A15μg 2%
Vitamin B1211μg 441%
Vitamin B62mg 121%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc29mg 265%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 95%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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