Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, select

Fat 55%Protein 45%
Percent Calories

1 roast of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, select) contains 1317 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (262% of your Daily Value), potassium (59% of your Daily Value), and vitamin b6 (242% of your Daily Value).

Nutrition Facts

For 1 roast of beef chuck eye roast (761g)

NutrientValue%DV
Calories1317
Fats81g 104%
Saturated fats38g 190%
Trans fats5g
Cholesterol556mg 185%
Sodium624mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein146g
Calcium137mg 14%
Iron16mg 202%
Potassium2793mg 59%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium145mg 34%
Manganese–
Niacin35mg 217%
Pantothenic acid–
Phosphorus1423mg 203%
Retinol–
Riboflavin (B2)1mg 91%
Selenium–
Theobromine–
Thiamine1mg 44%
Vitamin A IU99IU
Vitamin A30μg 3%
Vitamin B1221μg 881%
Vitamin B63mg 242%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K11μg 10%
Zinc58mg 530%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats38g 190%
Monounsaturated fats44g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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