Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, choice

Fat 59%Protein 41%
Percent Calories

100 grams of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, choice) contains 185 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (34% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (112% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck eye roast

NutrientValue%DV
Calories185
Fats12g 15%
Saturated fats5g 25%
Trans fats1g
Cholesterol67mg 22%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium17mg 2%
Iron2mg 26%
Potassium310mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus186mg 27%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B123μg 112%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc8mg 69%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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