Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, choice

Fat 59%Protein 41%
Percent Calories

2 roast of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, choice) contains 2583 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (477% of your Daily Value), vitamin b6 (392% of your Daily Value), and vitamin b12 (1565% of your Daily Value).

Nutrition Facts

For 2 roast of beef chuck eye roast (1.4kg)

NutrientValue%DV
Calories2583
Fats168g 215%
Saturated fats71g 354%
Trans fats10g
Cholesterol935mg 312%
Sodium1117mg 49%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein267g
Calcium237mg 24%
Iron29mg 363%
Potassium4328mg 92%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium265mg 63%
Manganese–
Niacin60mg 377%
Pantothenic acid–
Phosphorus2597mg 371%
Retinol–
Riboflavin (B2)2mg 151%
Selenium–
Theobromine–
Thiamine1mg 71%
Vitamin A IU168IU
Vitamin A56μg 6%
Vitamin B1238μg 1565%
Vitamin B65mg 392%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 20%
Vitamin K21μg 17%
Zinc105mg 957%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats71g 354%
Monounsaturated fats82g
Polyunsaturated fats7g
Trans fats10g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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