Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, choice

Fat 59%Protein 41%
Percent Calories

200 grams of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, choice) contains 370 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (68% of your Daily Value), vitamin b6 (56% of your Daily Value), and vitamin b12 (224% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck eye roast

NutrientValue%DV
Calories370
Fats24g 31%
Saturated fats10g 51%
Trans fats1g
Cholesterol134mg 45%
Sodium160mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium34mg 3%
Iron4mg 52%
Potassium620mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus372mg 53%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU24IU
Vitamin A8μg 1%
Vitamin B125μg 224%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc15mg 137%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 51%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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