Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, choice

Fat 59%Protein 41%
Percent Calories

½ roast of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, choice) contains 646 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (119% of your Daily Value), vitamin b6 (98% of your Daily Value), and vitamin b12 (391% of your Daily Value).

Nutrition Facts

For ½ roast of beef chuck eye roast (349g)

NutrientValue%DV
Calories646
Fats42g 54%
Saturated fats18g 89%
Trans fats2g
Cholesterol234mg 78%
Sodium279mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein67g
Calcium59mg 6%
Iron7mg 91%
Potassium1082mg 23%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium66mg 16%
Manganese–
Niacin15mg 94%
Pantothenic acid–
Phosphorus649mg 93%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU42IU
Vitamin A14μg 2%
Vitamin B129μg 391%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc26mg 239%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 89%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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