Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, choice

Fat 59%Protein 41%
Percent Calories

1 roast of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, choice) contains 1291 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (239% of your Daily Value), vitamin b6 (196% of your Daily Value), and vitamin b12 (782% of your Daily Value).

Nutrition Facts

For 1 roast of beef chuck eye roast (698g)

NutrientValue%DV
Calories1291
Fats84g 108%
Saturated fats35g 177%
Trans fats5g
Cholesterol468mg 156%
Sodium558mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein134g
Calcium119mg 12%
Iron15mg 181%
Potassium2164mg 46%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium133mg 32%
Manganese–
Niacin30mg 189%
Pantothenic acid–
Phosphorus1298mg 185%
Retinol–
Riboflavin (B2)1mg 76%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU84IU
Vitamin A28μg 3%
Vitamin B1219μg 782%
Vitamin B63mg 196%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K10μg 9%
Zinc53mg 478%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats35g 177%
Monounsaturated fats41g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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