Beef chuck eye roast
boneless, cooked, roasted, lean and fat, trimmed to 0" fat, choice
2 roast of beef chuck eye roast (boneless, cooked, roasted, lean and fat, trimmed to 0" fat, choice) contains 2825 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (512% of your Daily Value), vitamin b6 (337% of your Daily Value), and vitamin b12 (1572% of your Daily Value).
Nutrition Facts
For 2 roast of beef chuck eye roast (1.17kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2825 | |
| Fats | 186g | 238% |
| Saturated fats | 76g | 379% |
| Trans fats | 10g | |
| Cholesterol | 984mg | 328% |
| Sodium | 879mg | 38% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 287g | |
| Calcium | 211mg | 21% |
| Iron | 27mg | 334% |
| Potassium | 3598mg | 77% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 246mg | 59% |
| Manganese | – | |
| Niacin | 50mg | 315% |
| Pantothenic acid | – | |
| Phosphorus | 2215mg | 316% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 164% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 74% |
| Vitamin A IU | 258IU | |
| Vitamin A | 70μg | 8% |
| Vitamin B12 | 38μg | 1572% |
| Vitamin B6 | 4mg | 337% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 59IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 10% |
| Vitamin K | 19μg | 16% |
| Zinc | 102mg | 931% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 76g | 379% |
| Monounsaturated fats | 88g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 10g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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