Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 57%Protein 43%
Percent Calories

2 roast of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 2603 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (495% of your Daily Value), vitamin b6 (426% of your Daily Value), and vitamin b12 (1645% of your Daily Value).

Nutrition Facts

For 2 roast of beef chuck eye roast (1.45kg)

NutrientValue%DV
Calories2603
Fats166g 213%
Saturated fats73g 365%
Trans fats10g
Cholesterol998mg 333%
Sodium1171mg 51%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein277g
Calcium246mg 25%
Iron30mg 376%
Potassium4801mg 102%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium275mg 65%
Manganese–
Niacin63mg 391%
Pantothenic acid–
Phosphorus2733mg 390%
Retinol–
Riboflavin (B2)2mg 161%
Selenium–
Theobromine–
Thiamine1mg 80%
Vitamin A IU188IU
Vitamin A58μg 6%
Vitamin B1239μg 1645%
Vitamin B66mg 426%
Vitamin C0mg 0%
Vitamin D IU58IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 18%
Vitamin K22μg 18%
Zinc109mg 989%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats73g 365%
Monounsaturated fats84g
Polyunsaturated fats8g
Trans fats10g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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