Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 57%Protein 43%
Percent Calories

200 grams of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 360 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (69% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin b12 (228% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck eye roast

NutrientValue%DV
Calories360
Fats23g 29%
Saturated fats10g 50%
Trans fats1g
Cholesterol138mg 46%
Sodium162mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium34mg 3%
Iron4mg 52%
Potassium664mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus378mg 54%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B125μg 228%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc15mg 137%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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