Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 57%Protein 43%
Percent Calories

½ roast of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 651 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (124% of your Daily Value), vitamin b6 (107% of your Daily Value), and vitamin b12 (411% of your Daily Value).

Nutrition Facts

For ½ roast of beef chuck eye roast (362g)

NutrientValue%DV
Calories651
Fats42g 53%
Saturated fats18g 91%
Trans fats2g
Cholesterol249mg 83%
Sodium293mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein69g
Calcium61mg 6%
Iron8mg 94%
Potassium1200mg 26%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium69mg 16%
Manganese–
Niacin16mg 98%
Pantothenic acid–
Phosphorus683mg 98%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B1210μg 411%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K5μg 5%
Zinc27mg 247%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 91%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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