Beef chuck eye roast

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 57%Protein 43%
Percent Calories

1 roast of beef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 1301 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (248% of your Daily Value), vitamin b6 (213% of your Daily Value), and vitamin b12 (822% of your Daily Value).

Nutrition Facts

For 1 roast of beef chuck eye roast (723g)

NutrientValue%DV
Calories1301
Fats83g 106%
Saturated fats36g 182%
Trans fats5g
Cholesterol499mg 166%
Sodium586mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein139g
Calcium123mg 12%
Iron15mg 188%
Potassium2400mg 51%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium137mg 33%
Manganese–
Niacin31mg 195%
Pantothenic acid–
Phosphorus1366mg 195%
Retinol–
Riboflavin (B2)1mg 81%
Selenium–
Theobromine–
Thiamine0.5mg 40%
Vitamin A IU94IU
Vitamin A29μg 3%
Vitamin B1220μg 822%
Vitamin B63mg 213%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K11μg 9%
Zinc54mg 494%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats36g 182%
Monounsaturated fats42g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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