Beef chuck eye roast (boneless)

raw, select, lean only, trimmed to 0" fat

Fat 39%Protein 61%
Percent Calories

1 oz of beef chuck eye roast (boneless) (raw, select, lean only, trimmed to 0" fat) contains 38 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (9% of your Daily Value).

Nutrition Facts

For 1 oz of beef chuck eye roast (boneless) (28g)

NutrientValue%DV
Calories38
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0.1g
Cholesterol21mg 7%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium5mg 1%
Iron1mg 8%
Potassium111mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus57mg 8%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 35%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.4%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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