Beef chuck eye roast (boneless)

raw, select, lean only, trimmed to 0" fat

Fat 39%Protein 61%
Percent Calories

1 roast of beef chuck eye roast (boneless) (raw, select, lean only, trimmed to 0" fat) contains 435 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (120% of your Daily Value), potassium (27% of your Daily Value), and vitamin b6 (109% of your Daily Value).

Nutrition Facts

For 1 roast of beef chuck eye roast (boneless) (327g)

NutrientValue%DV
Calories435
Fats19g 24%
Saturated fats5g 26%
Trans fats1g
Cholesterol242mg 81%
Sodium281mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein67g
Calcium62mg 6%
Iron7mg 90%
Potassium1285mg 27%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium69mg 16%
Manganese–
Niacin16mg 99%
Pantothenic acid–
Phosphorus654mg 93%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B1210μg 406%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc27mg 246%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes