Beef chuck eye roast (boneless)

raw, select, lean only, trimmed to 0" fat

Fat 39%Protein 61%
Percent Calories

2 roast of beef chuck eye roast (boneless) (raw, select, lean only, trimmed to 0" fat) contains 870 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (240% of your Daily Value), potassium (55% of your Daily Value), and vitamin b6 (219% of your Daily Value).

Nutrition Facts

For 2 roast of beef chuck eye roast (boneless) (654g)

NutrientValue%DV
Calories870
Fats37g 48%
Saturated fats11g 53%
Trans fats2g
Cholesterol484mg 161%
Sodium562mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein134g
Calcium124mg 12%
Iron14mg 181%
Potassium2570mg 55%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium137mg 33%
Manganese–
Niacin32mg 197%
Pantothenic acid–
Phosphorus1308mg 187%
Retinol–
Riboflavin (B2)1mg 86%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU46IU
Vitamin A13μg 1%
Vitamin B1219μg 812%
Vitamin B63mg 219%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K10μg 8%
Zinc54mg 493%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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