Beef chuck eye roast (boneless)

raw, choice, lean only, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

100 grams of beef chuck eye roast (boneless) (raw, choice, lean only, trimmed to 0" fat) contains 139 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin b12 (121% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck eye roast (boneless)

NutrientValue%DV
Calories139
Fats6g 8%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol67mg 22%
Sodium85mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium17mg 2%
Iron2mg 27%
Potassium332mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus201mg 29%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B123μg 121%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K2μg 1%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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