Beef chuck eye roast (boneless)

raw, choice, lean only, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

200 grams of beef chuck eye roast (boneless) (raw, choice, lean only, trimmed to 0" fat) contains 278 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (74% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin b12 (243% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck eye roast (boneless)

NutrientValue%DV
Calories278
Fats12g 16%
Saturated fats5g 24%
Trans fats0.5g
Cholesterol134mg 45%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium34mg 3%
Iron4mg 55%
Potassium664mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus402mg 57%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B126μg 243%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K3μg 3%
Zinc17mg 150%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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