Beef chuck eye roast (boneless)

raw, choice, lean only, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

1 roast of beef chuck eye roast (boneless) (raw, choice, lean only, trimmed to 0" fat) contains 366 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (97% of your Daily Value), vitamin b6 (77% of your Daily Value), and vitamin b12 (319% of your Daily Value).

Nutrition Facts

For 1 roast of beef chuck eye roast (boneless) (263g)

NutrientValue%DV
Calories366
Fats16g 21%
Saturated fats6g 31%
Trans fats1g
Cholesterol176mg 59%
Sodium224mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium45mg 4%
Iron6mg 72%
Potassium873mg 19%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium55mg 13%
Manganese–
Niacin12mg 75%
Pantothenic acid–
Phosphorus529mg 76%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B128μg 319%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc22mg 197%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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