Beef chuck eye roast (boneless)

raw, choice, lean only, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

2 roast of beef chuck eye roast (boneless) (raw, choice, lean only, trimmed to 0" fat) contains 731 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (194% of your Daily Value), vitamin b6 (155% of your Daily Value), and vitamin b12 (638% of your Daily Value).

Nutrition Facts

For 2 roast of beef chuck eye roast (boneless) (526g)

NutrientValue%DV
Calories731
Fats33g 42%
Saturated fats12g 62%
Trans fats1g
Cholesterol352mg 117%
Sodium447mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein109g
Calcium89mg 9%
Iron11mg 143%
Potassium1746mg 37%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium110mg 26%
Manganese–
Niacin24mg 151%
Pantothenic acid–
Phosphorus1057mg 151%
Retinol–
Riboflavin (B2)1mg 64%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU32IU
Vitamin A11μg 1%
Vitamin B1215μg 638%
Vitamin B62mg 155%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K8μg 7%
Zinc43mg 395%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 62%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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