½ roast of beef, chuck eye roast, boneless, america's beef roast, separable lean and fat, trimmed to 0" fat (choice, cooked, roasted) contains 706 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (128% of your Daily Value), vitamin b6 (84% of your Daily Value), and vitamin b12 (393% of your Daily Value).

Nutrition Facts

For ½ roast of beef, chuck eye roast, boneless, america's beef roast, separable lean and fat, trimmed to 0" fat (293g)

NutrientValue%DV
Calories706
Fats46g 60%
Saturated fats19g 95%
Trans fats3g
Cholesterol246mg 82%
Sodium220mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein72g
Calcium53mg 5%
Iron7mg 84%
Potassium900mg 19%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium62mg 15%
Manganese
Niacin13mg 79%
Pantothenic acid
Phosphorus554mg 79%
Retinol
Riboflavin (B2)1mg 41%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU64IU
Vitamin A18μg 2%
Vitamin B129μg 393%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc26mg 233%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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