Beef chuck eye steak (boneless)
cooked, grilled, all grades, lean and fat, trimmed to 0" fat
2 steak of beef chuck eye steak (boneless) (cooked, grilled, all grades, lean and fat, trimmed to 0" fat) contains 1706 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (275% of your Daily Value), vitamin b6 (177% of your Daily Value), and vitamin b12 (778% of your Daily Value).
Nutrition Facts
For 2 steak of beef chuck eye steak (boneless) (616g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1706 | |
| Fats | 121g | 155% |
| Saturated fats | 53g | 267% |
| Trans fats | 8g | |
| Cholesterol | 536mg | 179% |
| Sodium | 437mg | 19% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 154g | |
| Calcium | 99mg | 10% |
| Iron | 15mg | 189% |
| Potassium | 2002mg | 43% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 136mg | 32% |
| Manganese | – | |
| Niacin | 29mg | 180% |
| Pantothenic acid | – | |
| Phosphorus | 1189mg | 170% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 91% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.4mg | 34% |
| Vitamin A IU | 154IU | |
| Vitamin A | 43μg | 5% |
| Vitamin B12 | 19μg | 778% |
| Vitamin B6 | 2mg | 177% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 31IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 10μg | 8% |
| Zinc | 53mg | 486% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 53g | 267% |
| Monounsaturated fats | 58g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 8g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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Recipes
Bachelor Steak Great way to make cheap meat tastey!
