Beef ribeye cap steak

raw, boneless, lean only, select, trimmed to 0" fat

Beef ribeye cap steak
Fat 50%Protein 47%
Percent Calories

3 oz of beef ribeye cap steak (raw, boneless, lean only, select, trimmed to 0" fat) contains 144 Calories. The macronutrient breakdown is 3% carbs, 50% fat, and 47% protein. This is a good source of protein (30% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 3 oz of beef ribeye cap steak (85g)

NutrientValue%DV
Calories144
Fats8g 10%
Saturated fats3g 15%
Trans fats0.3g
Cholesterol54mg 18%
Sodium71mg 3%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein17g
Calcium6mg 1%
Iron3mg 31%
Potassium310mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus190mg 27%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B122μg 91%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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