Beef ribeye cap steak

raw, boneless, lean only, choice, trimmed to 0" fat

Fat 55%Protein 42%
Percent Calories

3 oz of beef ribeye cap steak (raw, boneless, lean only, choice, trimmed to 0" fat) contains 159 Calories. The macronutrient breakdown is 4% carbs, 55% fat, and 42% protein. This is a good source of protein (30% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 3 oz of beef ribeye cap steak (85g)

NutrientValue%DV
Calories159
Fats10g 12%
Saturated fats4g 19%
Trans fats0.4g
Cholesterol54mg 18%
Sodium75mg 3%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein17g
Calcium5mg 1%
Iron2mg 28%
Potassium303mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus179mg 26%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B123μg 114%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc7mg 60%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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