Beef ribeye cap steak

cooked, grilled, boneless, lean only, select, trimmed to 0" fat

Fat 53%Protein 45%
Percent Calories

3 oz of beef ribeye cap steak (cooked, grilled, boneless, lean only, select, trimmed to 0" fat) contains 192 Calories. The macronutrient breakdown is 2% carbs, 53% fat, and 45% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (119% of your Daily Value).

Nutrition Facts

For 3 oz of beef ribeye cap steak (85g)

NutrientValue%DV
Calories192
Fats11g 15%
Saturated fats4g 21%
Trans fats0.4g
Cholesterol62mg 21%
Sodium67mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium5mg 1%
Iron3mg 34%
Potassium294mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus186mg 27%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B123μg 119%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc8mg 77%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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