Beef ribeye cap steak

cooked, grilled, boneless, lean only, choice, trimmed to 0" fat

Fat 60%Protein 37%
Percent Calories

3 oz of beef ribeye cap steak (cooked, grilled, boneless, lean only, choice, trimmed to 0" fat) contains 220 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (107% of your Daily Value).

Nutrition Facts

For 3 oz of beef ribeye cap steak (85g)

NutrientValue%DV
Calories220
Fats15g 19%
Saturated fats5g 25%
Trans fats1g
Cholesterol66mg 22%
Sodium73mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein21g
Calcium6mg 1%
Iron3mg 33%
Potassium297mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus186mg 27%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU4IU
Vitamin A2μg 0.2%
Vitamin B123μg 107%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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