Beef chuck stew meat

raw, lean and fat, select

Beef chuck stew meat
Fat 29%Protein 70%
Percent Calories

48 oz of beef chuck stew meat (raw, lean and fat, select) contains 1686 Calories. The macronutrient breakdown is 1% carbs, 29% fat, and 70% protein. This is a good source of protein (532% of your Daily Value), potassium (104% of your Daily Value), and vitamin b6 (594% of your Daily Value).

Nutrition Facts

For 48 oz of beef chuck stew meat (1.36kg)

NutrientValue%DV
Calories1686
Fats54g 70%
Saturated fats24g 119%
Trans fats3g
Cholesterol898mg 299%
Sodium1102mg 48%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein298g
Calcium190mg 19%
Iron30mg 374%
Potassium4882mg 104%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium272mg 65%
Manganese–
Niacin71mg 441%
Pantothenic acid–
Phosphorus2842mg 406%
Retinol–
Riboflavin (B2)2mg 178%
Selenium–
Theobromine–
Thiamine1mg 91%
Vitamin A IU95IU
Vitamin A27μg 3%
Vitamin B1233μg 1371%
Vitamin B68mg 594%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K20μg 17%
Zinc75mg 681%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 119%
Monounsaturated fats29g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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