Beef chuck stew meat

cooked, braised, lean and fat, all grades

Fat 32%Protein 68%
Percent Calories

½ lb of beef chuck stew meat (cooked, braised, lean and fat, all grades) contains 6 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (2% of your Daily Value), vitamin b6 (1% of your Daily Value), and vitamin b12 (3% of your Daily Value).

Nutrition Facts

For ½ lb of beef chuck stew meat (3g)

NutrientValue%DV
Calories6
Fats0.2g 0.3%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol3mg 1%
Sodium2mg 0.1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein1g
Calcium0.5mg 0%
Iron0.1mg 1%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus7mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU0.2IU
Vitamin A0.1μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0.2IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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