Beef chuck stew meat

cooked, braised, lean and fat, all grades

Fat 32%Protein 68%
Percent Calories

200 grams of beef chuck stew meat (cooked, braised, lean and fat, all grades) contains 382 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (116% of your Daily Value), vitamin b6 (79% of your Daily Value), and vitamin b12 (228% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck stew meat

NutrientValue%DV
Calories382
Fats14g 17%
Saturated fats6g 28%
Trans fats1g
Cholesterol198mg 66%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein65g
Calcium32mg 3%
Iron6mg 74%
Potassium638mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus456mg 65%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B125μg 228%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc17mg 151%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes