Beef hind shin

New Zealand, imported, cooked, braised, separable lean only

Fat 25%Protein 75%
Percent Calories

3 oz of beef hind shin (New Zealand, imported, cooked, braised, separable lean only) contains 142 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (47% of your Daily Value), vitamin b12 (45% of your Daily Value), and zinc (48% of your Daily Value).

Nutrition Facts

For 3 oz of beef hind shin (85g)

NutrientValue%DV
Calories142
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol76mg 25%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium5mg 1%
Iron2mg 29%
Potassium184mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus132mg 19%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 45%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc5mg 48%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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