Beef chuck eye roll

New Zealand, imported, cooked, braised, separable lean only

Fat 38%Protein 62%
Percent Calories

1 serving of beef chuck eye roll (New Zealand, imported, cooked, braised, separable lean only) contains 177 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (49% of your Daily Value), vitamin b12 (70% of your Daily Value), and zinc (60% of your Daily Value).

Nutrition Facts

For 1 serving of beef chuck eye roll (85g)

NutrientValue%DV
Calories177
Fats8g 10%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol83mg 28%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium5mg 1%
Iron2mg 29%
Potassium161mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus133mg 19%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B122μg 70%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc7mg 60%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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