Beef hind shin

New Zealand, imported, raw, separable lean only

Fat 25%Protein 75%
Percent Calories

4 oz of beef hind shin (New Zealand, imported, raw, separable lean only) contains 129 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (43% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (71% of your Daily Value).

Nutrition Facts

For 4 oz of beef hind shin (113g)

NutrientValue%DV
Calories129
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol63mg 21%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium5mg 0.5%
Iron2mg 29%
Potassium368mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus201mg 29%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B122μg 71%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc4mg 40%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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