Beef inside

New Zealand, imported, raw

Fat 31%Protein 69%
Percent Calories

4 oz of beef inside (New Zealand, imported, raw) contains 145 Calories. The macronutrient breakdown is 0.3% carbs, 31% fat, and 69% protein. This is a good source of protein (45% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For 4 oz of beef inside (113g)

NutrientValue%DV
Calories145
Fats5g 6%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol62mg 21%
Sodium45mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein25g
Calcium5mg 0.5%
Iron3mg 32%
Potassium382mg 8%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus224mg 32%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B122μg 78%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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