Beef hind shin

New Zealand, imported, cooked, braised, separable lean only

Fat 25%Protein 75%
Percent Calories

1 oz of beef hind shin (New Zealand, imported, cooked, braised, separable lean only) contains 47 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (16% of your Daily Value), vitamin b12 (15% of your Daily Value), and zinc (16% of your Daily Value).

Nutrition Facts

For 1 oz of beef hind shin (28g)

NutrientValue%DV
Calories47
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol25mg 8%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium2mg 0.2%
Iron1mg 10%
Potassium61mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus44mg 6%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B120.4μg 15%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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