Jack Link's Premium Cuts Beef Jerky, Peppered

Carbs 19%Fat 11%Protein 70%
Percent Calories

1 pack of Jack Link's Premium Cuts beef jerky, peppered contains 120 Calories. The macronutrient breakdown is 19% carbs, 11% fat, and 70% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 pack of Jack Link's Premium Cuts beef jerky, peppered (42g)

NutrientValue%DV
Calories120
Fats1g 2%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol35mg 12%
Sodium900mg 39%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar5g
Protein22g
Calcium0mg 0%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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