Beef mock tender steak

boneless, cooked, braised, lean and fat, trimmed to 0" fat, all grades

Fat 42%Protein 58%
Percent Calories

1 steak of beef mock tender steak (boneless, cooked, braised, lean and fat, trimmed to 0" fat, all grades) contains 310 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (81% of your Daily Value), potassium (9% of your Daily Value), and iron (58% of your Daily Value).

Nutrition Facts

For 1 steak of beef mock tender steak (141g)

NutrientValue%DV
Calories310
Fats14g 18%
Saturated fats5g 26%
Trans fats1g
Cholesterol159mg 53%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium20mg 2%
Iron5mg 58%
Potassium420mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium31mg 7%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus324mg 46%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B126μg 253%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc15mg 134%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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