Beef mock tender steak

boneless, cooked, braised, lean and fat, trimmed to 0" fat, all grades

Fat 42%Protein 58%
Percent Calories

½ steak of beef mock tender steak (boneless, cooked, braised, lean and fat, trimmed to 0" fat, all grades) contains 155 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (40% of your Daily Value), potassium (4% of your Daily Value), and iron (29% of your Daily Value).

Nutrition Facts

For ½ steak of beef mock tender steak (71g)

NutrientValue%DV
Calories155
Fats7g 9%
Saturated fats3g 13%
Trans fats0.3g
Cholesterol80mg 27%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium10mg 1%
Iron2mg 29%
Potassium210mg 4%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus162mg 23%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B123μg 126%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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