Beef mock tender steak

boneless, cooked, braised, lean and fat, trimmed to 0" fat, all grades

Fat 42%Protein 58%
Percent Calories

100 grams of beef mock tender steak (boneless, cooked, braised, lean and fat, trimmed to 0" fat, all grades) contains 220 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (57% of your Daily Value), potassium (6% of your Daily Value), and iron (41% of your Daily Value).

Nutrition Facts

For 100 grams of beef mock tender steak

NutrientValue%DV
Calories220
Fats10g 13%
Saturated fats4g 18%
Trans fats0.5g
Cholesterol113mg 38%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium14mg 1%
Iron3mg 41%
Potassium298mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus230mg 33%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B124μg 179%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc10mg 95%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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